Tagine (Morocco)

Tagine is a traditional stew cooked in an earthenware pot. It brings together savory meats and sweet dried fruits in a slow-simmered embrace.

Recipe (Chicken & Olive Tagine):
Ingredients:

• 1 whole chicken, cut into pieces

• 1 onion, sliced

• 2 preserved lemons, quartered

• 1 cup green olives

• 1 tsp ginger, turmeric, paprika

• Chopped cilantro

• Salt, pepper, olive oil

Instructions:

1. Rub chicken with spices. In a tagine or pot, sauté onions and chicken in oil.

2. Add preserved lemons and olives. Cover and cook for 1 hour.

3. Garnish with cilantro and serve with bread.