African desserts often come from humble ingredients—grains, coconut, dates, honey—but the flavors are rich in history and joy. Let’s travel the continent through 5 traditional sweets.
Recipes:
1. Thiakry (Senegal) – Couscous pudding with milk, sugar, raisins, and nutmeg.
2. Makrout (Algeria/Tunisia) – Date-stuffed semolina cakes fried and dipped in honey.
3. Koba Ravina (Madagascar) – Banana, peanut, and rice flour cakes steamed in banana leaves.
4. Koeksisters (South Africa) – Braided dough deep-fried and soaked in syrup.
5. Mealie Pudding (Botswana) – Cornmeal pudding baked with milk, sugar, and eggs.
Cultural Insight:
These treats often appear at weddings, naming ceremonies, and religious festivals, symbolizing celebration and hospitality.
Closing Tip:
Pair any of these desserts with African tea or coffee from Ethiopia or Morocco for a full experience.
Cuisine Region
