🍅 What is Jollof Rice?
Jollof Rice is a one-pot rice dish cooked in a seasoned tomato and pepper base. It’s often served with grilled or fried meat, fried plantains, salad, or boiled eggs. Known for its rich orange-red hue and smoky flavor, Jollof is a dish that brings people together.
🛒 Ingredients for Classic Nigerian Jollof Rice
For the Tomato Base:
- 4 large ripe tomatoes
- 2 red bell peppers
- 1–2 Scotch bonnet peppers (for heat)
- 1 large onion (divided: half for blending, half sliced)
- 2 cloves garlic
For the Rice:
- 2 cups long grain parboiled rice
- 1/4 cup vegetable or canola oil
- 2 tablespoons tomato paste
- 1 teaspoon thyme
- 1 teaspoon curry powder
- 1 bay leaf
- 2 Maggi or Knorr seasoning cubes
- Salt to taste
- 3–4 cups chicken or vegetable broth
Optional Sides:
- Grilled or fried chicken
- Fried plantains
- Salad or steamed vegetables
🍽️ How to Make Perfect Jollof Rice (Step-by-Step)
Step 1: Blend the Tomato Mixture
Blend tomatoes, bell peppers, Scotch bonnet, garlic, and half an onion into a smooth puree.
Step 2: Sauté and Simmer
Heat oil in a large pot. Add sliced onions and sauté until translucent. Stir in tomato paste and fry for a few minutes, then add the blended tomato mix. Cook for 15–20 minutes, stirring regularly, until it thickens and the oil begins to separate.
Step 3: Season and Add Rice
Add thyme, curry, seasoning cubes, bay leaf, and salt. Pour in washed rice and mix well so the grains are fully coated in the sauce.
Step 4: Simmer with Broth
Add broth to barely cover the rice. Cover the pot tightly and reduce heat. Let it steam-cook for 25–30 minutes, checking occasionally and adding more liquid if necessary.
Step 5: Fluff and Rest
Once the rice is cooked, fluff with a fork and let it rest for 10 minutes before serving.
🔥 Pro Tips for Flavorful, Party-Style Jollof
- Use parboiled long grain rice for the perfect non-sticky texture.
- For a signature smoky flavor, allow the bottom layer to caramelize slightly without burning.
- Cooking in a thick, non-stick pot helps achieve even heat distribution.
🎉 Serving Suggestions
Serve your Jollof Rice hot with:
- Grilled chicken or beef skewers (Suya-style)
- Crispy fried plantains
- Sliced cucumbers and onions
- A chilled drink like zobo or hibiscus iced tea
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