Hausa Koko with Koose (Ghana)

Description: A nutritious breakfast combo of spicy millet porridge and bean fritters.
Ingredients (Koko):

• Millet flour

• Ginger, cloves, and black pepper (blended)

• Water, sugar
  Instructions for Koko:

1. Mix millet flour and spice blend with water to form a slurry.

2. Boil water, pour in slurry, and stir until thickened.

3. Sweeten with sugar to taste.

Koose (Bean Fritters):

• Black-eyed beans (soaked and peeled)

• Onion and pepper

• Salt

1. Blend beans with minimal water and spices.

2. Deep-fry small scoops until golden brown.

3. Serve hot with koko.