Cassava Fufu with Ogbono Soup (Nigeria)

Description: A draw soup made from wild mango seeds served with stretchy cassava swallow.
Ingredients (Ogbono Soup):

• Ground ogbono seeds

• Palm oil

• Meat and stockfish

• Blended pepper mix

• Crayfish, iru

• Okra (optional)

• Seasoning cubes
  Instructions:

1. Cook meat with seasoning.

2. Heat palm oil and dissolve ground ogbono into it. Stir continuously to prevent lumps.

3. Add meat stock, pepper blend, and cooked meat.

4. Simmer until soup becomes stretchy. Add okra if desired.

5. Serve with cassava fufu.