Attiéké with Grilled Fish (Ivory Coast)

Description: A fermented cassava couscous served with spicy grilled fish and fresh sides.
Ingredients:

• Attiéké (Ivorian fermented cassava)

• Tilapia or mackerel

• Tomatoes, onions, bell pepper

• Maggi cubes, salt

• Oil for grilling
  Instructions:

1. Steam attiéké with a little water until fluffy.

2. Season and marinate fish with spices and pepper blend.

3. Grill fish until golden and flaky.

4. Make fresh tomato-onion salsa as a side.

5. Serve attiéké with fish and salsa, optionally with fried plantains.